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The HAS Food Experience will take place online from March 1st-5th 2021. We will provide an inspirational program in a specific theme for each day, through livestreams and meet & greets between students and companies. As always, the HAS Food Experience will conclude with the presentation of the FoodManShip Awards.

Programme:
- A choice of more than 200 4rth year Bachelor HAS students to meet&greet,
- At least 130 food projects, placed in 5 categories: Producing Responsibly, Consuming for tomorrow, Doing good business, Designing sustainable food systems en Enjoying food,
- Each day a live talkshow about one of above mentioned 5 themes,
- Grand finale on Friday with presentation of the FoodManShip Awards.

Monday 1 March
9.30 a.m. Opening online HAS Food Experience 2021
10 a.m.-11 a.m. Talkshow 'Producing Responsibly'
11 a.m. - 6 p.m. Meet & Greets with the talents

Tuesday 2 March
10 a.m.-11 a.m. Talkshow 'Consuming for Tomorrow'
11 a.m. - 6 p.m. Meet & Greets with the Talents

Wednesday 3 March
10 a.m.-11 a.m. Talk show 'Doing Good Business'
11 a.m. - 6 p.m. Meet & greets with the talents

Thursday 4 March
10 a.m.-11 a.m. Talkshow 'Designing Sustainable Food Systems'
11 a.m. - 6 p.m. Meet & Greets with the Talents

Friday 5 March
10 a.m.-11 a.m. Talkshow 'Enjoying Food'
11 a.m. - 3 p.m. Meet & greets with the talents
3 p.m. - 4 p.m. Presentation FoodManShip Awards
4 p.m. Closing Celebration

Important! If you want to watch the talkshows or meet the students, you need to register for the HAS Food Experience!

Register now!

Register now for the HAS Food Experience 2021