Food production in a circular economy research group
The aim of the Food Production in a Circular Economy research group is to facilitate businesses in the agri-food sector in producing with minimum impact on the environ...
02 September 2021
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Plant-Soil Health research group
The Plant-Soil Health research group focusses on the interaction between plant and soil, with the main focus on the interaction between soil biology and the plant, and...
30 January 2020
Climate-robust Landscapes research group
The Climate-robust Landscapes: connecting agriculture and nature research group is looking at the part agriculture and nature can play in improving water quantity and...
01 January 2020
Research group Future Food Systems
The Future Food Systems research group is working on intervention strategies and new business models that accelerate the transition to sustainable food systems. In thi...
01 January 2020
Innovative Entrepreneurship in Rural Areas research group
The Innovative Entrepreneurship in Rural Areas research group contributes to the upscaling of environmentally friendly agricultural systems. It also offers new, additi...
01 January 2020
Green Health research group
The Green Health research group has as objective: knowledge development and knowledge dissemination on increasing fruit and vegetable consumption and the health of Dut...
01 January 2020
Healthy Farming research group
The Healthy Farming research group will conduct research into the problems caused by animal husbandry in combination with the high population density of the Netherland...
01 January 2020
Protein Transition in Food research group
The primary goal of the Protein Transition in Food research group is to contribute to the protein transition in the Netherlands. The focus is on plant-based proteins l...
01 January 2020
Research group in Sustainable Production
The Research group in Sustainable Production primarily focuses on connecting education, the professional field and practical research in the area of Sustainable Produc...
01 January 2020
Sustainable Protein Sources research group
The Sustainable Protein Sources research group works towards an insect and aquaculture (fish farming) sector that, from a veterinary point of view, is healthy, sustain...
01 January 2020
Innovative Bio-Monitoring research group
As the name suggests, the aim of the research group Innovative Bio-Monitoring is to apply innovative bio-monitoring techniques to concrete social issues, to validate t...
01 January 2020
New Cultivation Systems research group
The New Cultivation Systems research group focusses on applying innovative technology to cultivation in closed systems like vertical farming. The research group works...
01 January 2020
Food & Health research group
Health innovation in the food sector is at the heart of the Food & Health research group. It represents a fascinating challenge in our society, where the increase in t...
01 January 2020
Precision Livestock Farming research group
The aim of the Precision Livestock Farming research group is to facilitate smarter and more efficient farming (smart farming) and to use data for more precise operatio...
01 January 2020
Business Models for Regenerative Agriculture research group
The Business Models for Regenerative Agriculture research group focuses on how new opportunities can arise for nature-inclusive business operators in an alternative in...
01 January 2020
Design Methods in Food research group
The Design Methods in Food research group focuses primarily on meaningful agri-food innovations that move consumers towards sustainable and healthy food. The research...
06 December 2019