Ga naar het hoofdmenu Ga naar de inhoud

Inaugurele rede Design Methoden in Food - Bibliography

Design Thinking

Food design:

Behaviour change:

  • Influence The Psychology of Persuasion, (2007), R. Cialdini, Harpercollins E-Books
  • Designing for behavior change (2014) Stephen Wendel, O’Reilly media Inc
  • Nudging (2019), D. de Ridder en L. Tummers, Prometheus

Food Innovation & Market success:

  1. Stanton, (2016), “Food Innovation, the good, the bad and the ugly”, Management 11(3)
  2. Winger and G.Wall (2006) “Food product Innovation”, FAO Rome, www.fao.org/3/j7193e/j7193e.pdf

Methodology and models:

Inaugurele rede van Lector Antien Zuidberg